Coastal Cooking with Mary

Wednesday, May 6th from 5pm to 6pm

at the Cottages at Cape Kiwanda

Learn how to prepare Herb & Chile Pasted Ling Cod & then enjoy tasting this special dish paired with Pelican’s NEW seasonal Umbrella, a single-hop IPA, brewed right here in Pacific City.

Directions: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.