Coastal Cooking with Mary at the Cottages at Cape Kiwanda

Tuesday, February 9^th from 5pm to 6pm

Learn how to Crack a Crab Quick & Easy and then Mary will be preparing Crab Cakes with Lemon Aioli.

Enjoy the gorgeous view from the Cottages while you enjoy the demonstration and tasting of one of Mary’s special seafood recipes, paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City. 

At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.