Coastal Cooking with Mary

At the Cottages at Cape Kiwanda

Wednesday, February 25^th from 5pm to 6pm

Special Guest Terry Walstrom will be demonstrating how to fillet a salmon.

And then Mary will be preparing Fresh Grilled Salmon with Pineapple-Cilantro Sauce.

Enjoy the gorgeous view from the beautiful Cottages at Cape Kiwanda as you watch a fun demonstration and tasting of Mary’s special Grilled Salmon dish, paired with Silverpot IPA, one of the award-winning Pelican ales brewed right here in Pacific City.

At the Cottages at Cape Kiwanda:

Just across the street from the Inn at Cape Kiwanda. 

Look for open signs with balloons!