Coastal Cooking with Mary

at the Cottages at Cape Kiwanda

Wednesday, October 15^th

from 5pm to 6pm

Learn how to prepare

Pecan Crusted Ling Cod with Rum Butter Sauce

And then enjoy tasting this special dish paired with Pelican Silverspot IPA,

one of the award-winning Pelican ales

brewed right here in Pacific City.

At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.