Coastal Cooking with Mary

at the Cottages at Cape Kiwanda

Wednesday, January 7^th

from 5pm to 6pm

 Learn how to

Crack a Crab Quick & Easy and then enjoy sampling

Mary’s special Crab Cakes with Lemon Aioli.

Enjoy the gorgeous view from the Cottages while you enjoy a demonstration and tasting of one of Mary’s special seafood recipes, paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.

At the Cottages:

Look for Open House signs with balloons