Coastal Cooking with Mary

at the Pacific Seawatch Clubhouse

Thursday, May 12th from 5pm to 7pm

Learn how to prepare Asiago Crusted Halibut with Caper Remoulade

Enjoy the gorgeous view of Haystack Rock, the Nestucca River and Cape Kiwanda while you enjoy a cooking demonstration and tasting of one of Mary’s special
seafood recipes, paired with award-winning KIWANDA CREAM ALE, one of the amazing Pelican ales brewed right here in Pacific City. 

At the Pacific Seawatch Clubhouse:

Directions:  From the Inn at Cape Kiwanda, go south on Cape Kiwanda Drive about 1/2 mile, turn left at the T intersection, go over the bridge and go 2 blocks to the flashing red light.  Go right onto Brooten Road for ½ mile, then left onto Fisher Rd. (look for yellow OPEN HOUSE signs with balloons).