Coastal Cooking with Mary at the Cottages at Cape Kiwanda

Thursday, March 24^th from 5pm to 6pm

 Learn how to

Crack a Crab Quick & Easy

And then Mary will be preparing Crab Cakes with Lemon Aioli.

Enjoy the gorgeous view from the Cottages while you enjoy a cooking demonstration and tasting of one of Mary’s special seafood recipes, paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.

At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.