Coastal Cooking with Mary
Coastal Cooking with Mary
at the Cottages at Cape Kiwanda
Wednesday, December 3rd
from 5pm to 6pm
Learn how to
Prepare Fresh Chinook Salmon Baked in Puff Pastry – a PERFECT holiday dish!
And then enjoy tasting this special dish paired with Doryman’s Ale,
one of the award-winning Pelican ales
brewed right here in Pacific City.
At the Cottages at Cape Kiwanda: