Coastal Cooking with Mary
Coastal Cooking with Mary
at the Cottages at Cape Kiwanda
Wednesday, October 8th
from 5pm to 6pm
Learn how to prepare
Blackened Sea Bass on Fresh Corn Cakes
And then enjoy tasting this special dish paired with Pelican Silverspot IPA,
one of the award-winning Pelican ales
brewed right here in Pacific City.
At the Cottages at Cape Kiwanda:
Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.