Coastal Cooking with Mary

at the Cottages at Cape Kiwanda

Thursday, September 1st from 4pm to 6pm

Learn how to prepare

Fresh Crab Ravioli with Lemon-Butter-Caper Sauce

(This will be a 2-hour demonstration because Mary will be preparing fresh pasta.)

Enjoy the gorgeous view from the Cottages at Cape Kiwanda while you enjoy a cooking demonstration and tasting of one of Mary’s special seafood recipes, paired with award-winning Pelicano Extra!, one of the amazing Pelican ales brewed right here in Pacific City. 

At the Cottages at Cape Kiwanda:

Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.