Coastal Cooking with Guest Chefs Ryan & Darcy

at the Cottages at Cape Kiwanda

Thursday, April 21st from 5pm to 6pm

Come learn a little about sushi and explore some tips for making sushi at home that will impress all your friends….

Find out the difference between Sushi, Sashimi and Nigiri?

How do you make rice perfect for sushi?

What’s the secret to making the perfect California roll or any roll like it?

Enjoy the gorgeous view from the Cottages at Cape Kiwanda while you enjoy SUSHI 101 with Ryan & Darcy Sugai part owners of Mio Sushi in Eugene, which will be celebrating its 7th year this fall.

At the end of the presentation, you will have the opportunity to taste some of Ryan & Darcy’s special creations, paired with award-winning KIWANDA CREAM ALE, one of the amazing Pelican ales brewed right here in Pacific City.

At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.