Fresh Salmon Baked in Puff Pastry
Coastal Cooking with Mary
at the Cottages at Cape Kiwanda
Wednesday, November 11th from 5pm to 6pm
Learn how to Prepare
Fresh Salmon Baked in Puff Pastry
with Dill Whipped Cream
Enjoy the gorgeous view from the Cottages at Cape Kiwanda while you enjoy a cooking demonstration and tasting of one of Mary’s special seafood recipes, paired with BAD SANTA, one of the amazing Pelican ales brewed right here in Pacific City.
At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.