Coastal Cooking This Week!
Coastal Cooking with Mary
at the Cottages at Cape Kiwanda
Wednesday, October 21st from 5pm to 6pm
Learn how to prepare
Fresh Ling Cod with Lemon-Cilantro Rice & Homemade Tartar Sauce
Enjoy the gorgeous view from the Cottages while you enjoy a demonstration and tasting of one of Mary’s special seafood recipes, and then enjoy tasting this special dish paired with Umbrella IPA, one of the award-winning Pelican IPA’s brewed right here in Pacific City.
At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.