Coastal Cooking with Mary

At the Cottages at Cape Kiwanda

Wednesday, October 7^th from 5pm to 6pm

Learn how to remove the skin from a half salmon & prepare

Herb Crusted Chinook Salmon with Pineapple

Enjoy the gorgeous view from the beautiful Cottages at Cape Kiwanda while you watch a fun cooking demonstration and tasting of one of Mary’s special seafood recipes, paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.

At the Cottages at Cape Kiwanda: Just across the street from the Inn at Cape Kiwanda. Look for open signs with balloons!