Coastal Cooking with Mary at the Cottages at Cape Kiwanda

Wednesday, June 24^th from 5pm to 6pm

 Learn how to prepare Fresh Pan Fried Halibut with Caper Remoulade

Enjoy the gorgeous view from the Cottages while you enjoy a demonstration and tasting of one of Mary’s special seafood recipes,  and then enjoy tasting this special dish paired with Pelican Silverspot IPA, one of the award-winning Pelican ales brewed right here in Pacific City.

At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.