Coastal Cooking with Mary

at the Cottages at Cape Kiwanda

Wednesday, September 24th from 5pm to 6pm

Learn how to prepare Asiago-Crusted Halibut

with Caper Remoulade

and then enjoy tasting this special dish paired with

Pelican Silverspot IPA,one of the award-winning Pelican ales

brewed right here in Pacific City!

At the Cottages at Cape Kiwanda:

Just across Cape Kiwanda, follow open signs with balloons

SEE YOU THERE!