Coastal Cooking with Mary – Don’t Miss This!
Learn how to prepare Fresh Salmon Baked in Puff Pastry w/ Dill Whipped Cream
The PERFECT dish for Mother’s Day brunch or dinner!
At The Cottages at Cape Kiwanda
Wednesday, April 29th from 5pm to 6pm
Enjoy the gorgeous view from the beautiful Cottages at Cape Kiwanda as you watch a fun demonstration & tasting of Mary’s special seafood dish, paired with Doryman’s Ale, one of the award-winning Pelican ales brewed right here in Pacific City.
Directions: Just across the street from the Inn & Cape Kiwanda.
Look for open signs w/ balloons!