Wednesday, June 17th from 5pm to 6pm

at the Cottages at Cape Kiwanda

Learn how to prepare fresh Ling Cod in Yellow Curry Sauce

Enjoy the gorgeous view from the Cottages while you enjoy a demonstration & tasting of one of Mary’s special seafood recipes, paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.

Directions: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs & balloons!