Coastal Cooking with Mary

at the Cottages at Cape Kiwanda

Wednesday, November 4^th from 5pm to 6pm

Learn how to prepare

Pan Fried Halibut with Caper Remoulade

Enjoy the gorgeous view from the Cottages while you enjoy a demonstration and tasting of one of Mary’s special seafood recipes, and then enjoy tasting this special dish paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.

At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.